Slow Cooker Hearty Chili

• 1 pound Ground Beef
• 1 cup Beef Broth
• 1/2 cups Chopped Red And Green Bell Peppers
• 1 whole Banana Pepper, Or More To Taste
• 1 can (6 Oz. Can) Tomato Paste
• 1 can (15 Oz. Can) Diced Tomatoes (original Recipe)
• 1 can (15.5 Oz. Can) Red Kidney Beans, Drained
• 1 cup (approximately) Chopped Onion
• 2 cloves Garlic, Minced
• 3 dashes Onion Powder
• 1 Tablespoon Chili Powder
• 1/2 teaspoons Ground Cumin
• 1/8 teaspoons Ground Red Pepper

1. 1. In a skillet, brown ground beef and drain.
2. 2. In a slow cooker, add beef, broth, peppers, canned items, onions and garlic. Stir, then add remaining seasonings and give another stir.
3. 3. Cook on low 8-10 hours or on high 4-6 hours. Stir before serving.
4. Optional: top with shredded cheddar cheese and sour cream.

ground beef, beef broth, red, banana pepper, tomato paste, tomatoes, kidney beans, onion, garlic, onion powder, chili powder, ground cumin, ground red pepper

Taken from tastykitchen.com/recipes/soups/slow-cooker-hearty-chili/ (may not work)