Cheeseburger Soup

• 1 lb. ground beef
• 3/4 c. chopped onion
• 3/4 c. shredded carrots
• 3/4 c. diced celery
• 1 tsp. dried basil
• 1 tsp. dried parsley flakes
• 4 Tbsp. butter
• 2 cans (14 1/2 oz.) chicken broth
• 4 c. diced peeled potatoes
• 1/4 c. flour
• 2 c. cubed cheese
• 1 1/2 c. milk
• 3/4 tsp. salt
• 1/4 to 1/2 tsp. pepper
• 1/4 c. sour cream

1. In 3-quart saucepan, brown ground beef and onion; set aside. In same pan, saut carrots, celery, basil and parsley flakes in 1 tablespoon butter until veggies are tender (about 10 minutes). Add both cans of chicken broth and potatoes; add cooked hamburger. Bring to a boil, then reduce heat, cover and simmer 10 to 12 minutes.

ground beef, onion, carrots, celery, basil, parsley flakes, butter, chicken broth, potatoes, flour, cubed cheese, milk, salt, pepper, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=6383 (may not work)