Slow Cooker Minestrone Soup

• 3 whole Carrots, Diced
• 2 whole Zucchinis, Cut Up
• 1 whole Onion, Diced
• 3 whole Celery Sticks, Chopped
• 1 cup Green Beans
• 3 cloves Garlic, Minced
• 1 can 10 Oz. Of Garbanzo Beans
• 1 pound Cooked Lentils
• 1 can 28 Oz. Of Tomatoes
• 4 cups Vegetable Broth
• 1 teaspoon Curry
• 1/2 teaspoons Cumin
• 1/2 teaspoons Garam Masala
• 1/2 teaspoons Salt
• 1/4 teaspoons Pepper
• 6 ounces, weight Cooked Noodles

1. Add all the ingredients to your slow cooker with the exception of the cooked noodles.
2. Cook on high for 3-4 hours or low for 4-6 hours. Add in your cooked noodles just before serving.
3. Note: Veggie and bean choices are flexible with this dish! Use whatever you have on hand and it will be delicious!

carrots, up, onion, celery, green beans, garlic, garbanzo beans, tomatoes, vegetable broth, curry, cumin, garam masala, salt, ubc, noodles

Taken from tastykitchen.com/recipes/soups/slow-cooker-minestrone-soup/ (may not work)