Onion Soup

• 6 Tbsp. butter
• 2 extra large or 4 large onions, halved and thinly sliced
• 2 (10 1/2 oz.) cans condensed beef consomme
• 1 c. hot water
• 1/4 c. dry white wine
• 1 Tbsp. Worcestershire sauce
• 1/8 tsp. pepper
• 8 slices French bread (1/2 inch thick)
• 1/2 c. shredded Swiss cheese, divided
• 1 Tbsp. plus 1 tsp. grated Parmesan cheese, divided

1. In a 3-quart casserole, place butter and onions; cover. Microwave at High for 18 to 20 minutes or until tender, stirring 2 times.
2. Add consomme, hot water, wine, Worcestershire and pepper; re-cover.
3. Microwave at High for 8 to 9 minutes or until boiling. Divide among 4 individual 15-ounce casseroles or soup bowls.
4. Top each casserole with 2 slices of French bread.
5. Sprinkle 2 tablespoons of Swiss cheese and 1 teaspoon of Parmesan cheese over the bread in each casserole.
6. Arrange in a circle in the oven and microwave at Medium for 5 1/2 to 6 1/2 minutes or until the cheese melts.
7. Serves 4.

butter, extra large, condensed beef, water, white wine, worcestershire sauce, pepper, bread, swiss cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=958315 (may not work)