Oatmeal Pancakes With Blueberry Banana Sauce

• FOR THE PANCAKES:
• 1-1/2 cup Quick Oats
• 1 Tablespoon Baking Powder
• 1/2 teaspoons Salt
• 1/2 teaspoons Cinnamon
• 1/2 cups Whole Wheat Flour
• 1/2 cups White Flour
• 1 Tablespoon Brown Sugar
• 2 cups Milk
• 2 whole Eggs, Lightly Beaten
• 1/2 cups Applesauce
• 2 Tablespoons Canola Oil
• _____
• FOR THE SAUCE:
• 1 whole Banana, Sliced
• 1 cup Blueberries
• 1/2 teaspoons Vanilla
• 1/2 teaspoons Cinnamon
• 1 Tablespoon Water Or Juice
• 2 Tablespoons Maple Syrup

1. Pancakes:
2. Combine oats, baking powder, salt, cinnamon, flours, and sugar. Add milk, eggs, applesauce and oil. Mix well. Pour onto a hot griddle and flip when bubbles start to form on the top of the batter. Cook until golden.
3. Sauce:
4. Combine banana, blueberries, vanilla, cinnamon, water or juice, and syrup in a saucepan and heat over medium heat until thickened. Serve over pancakes.

oats, baking powder, salt, cinnamon, whole wheat flour, white flour, brown sugar, milk, eggs, applesauce, canola oil, banana, blueberries, vanilla, cinnamon, water, maple syrup

Taken from tastykitchen.com/recipes/breakfastbrunch/pancakeswaffles/oatmeal-pancakes-with-blueberry-banana-sauce/ (may not work)