Honey Raspberry Parfait Pops

• 6 ounces, fluid Honey Flavored Greek Yogurt
• 1/4 cups Sweetened Almond Milk
• 1 Tablespoon French Vanilla Coffee Creamer
• 3/4 cups Raspberries
• 2 Tablespoons Water
• 1 Tablespoon Agave Nectar
• 1/4 cups Honey Almond Granola

1. 1. Add yogurt, almond milk, and coffee creamer to an easy-pour cup and stir until combined. In a food processor, combine raspberries, water, and agave nectar and blend until smooth.
2. 2. Once your popsicle maker (I use a Zoku) has been frozen for 24 hours, you are ready to create! Pour some of your white liquid into the bottom and allow a few minutes to freeze. Then, add a red layer on top and allow to freeze. Add a layer of granola and allow to freeze.
3. 3. Finally, add a thin layer of white liquid and sprinkle granola on top to create a "skirt" around the bottom of your popsicle. Allow to freeze completely before removing pops with the Zoku super tool.
4. Note: This can also be made in a traditional popsicle mold. Complete the same steps but allow layers to harden completely (1-2 hours) before pouring the next layer.

honey, milk, coffee creamer, raspberries, water, honey almond

Taken from tastykitchen.com/recipes/desserts/honey-raspberry-parfait-pops/ (may not work)