Easy Bake Pizza

• 2 pkg. buttermilk or country biscuits
• 1 small onion, chopped
• 1 green pepper, chopped
• 1 jar prepared spaghetti sauce (14 oz.)
• 1 lb. bulk Italian sausage
• other ingredients you like, chopped (i.e. mushrooms, pepperoni, etc.)
• 2 c. shredded Mozzarella cheese

1. Preheat the oven to 375u0b0 and grease a 9 x 13-inch pan.
2. In a skillet, brown the sausage over medium low heat; while the meat is browning, dice up the green pepper, onion or your choice of ingredients.
3. Add the sauce and your pizza ingredients (onions, peppers, etc.) to the skillet; cook for about 5 minutes.
4. Turn off heat; set aside.
5. On a cutting board, lay out your raw biscuit dough and cut each piece in 1/2. Take 1/2 of your batch and cut up biscuits and layer in the bottom of your baking dish (bottom won't be covered, rolls will expand while cooking).
6. Layer over the biscuits 1/2 of the sauce mixture, then add 1 cup of the cheese. Place another layer of biscuits over this.
7. Layer with the sauce and cheese.
8. Bake at 375u0b0 for about 25 minutes.

buttermilk, onion, green pepper, italian sausage, other ingredients, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=113225 (may not work)