Parmesan Bacon Biscuits

• 6 slices Bacon
• 2 cups All-purpose Flour
• 1 Tablespoon Baking Powder
• 1/2 teaspoons Salt
• 1 dash Freshly Ground Black Pepper
• 1/2 cups Butter
• 3/4 cups Parmesan Cheese, Grated
• 1 cup Buttermilk

1. Preheat oven to 425 F.
2. Cook the bacon in a frying pan over medium/high heat, until crisp. Remove the cooked bacon to a paper towel to drain. Dice the cooked bacon and set aside in a bowl.
3. Brush a standard-sized rimmed baking sheet with the bacon fat. Set aside.
4. In a bowl, combine the flour, baking powder, salt, and pepper. Cut in the butter using a pastry blender or two knives, until the mixture resembles crumbs. Stir in the cheese and bacon. Add 3/4 cup of the buttermilk and stir until the dough comes together. Add more buttermilk as needed. The dough should hold together but be a bit shaggy.
5. Use an ice cream scoop (about 2 inch size) to scoop the dough onto the bacon fat coated baking pan. Bake for 20-25 minutes, until golden brown. Serve warm.

bacon, allpurpose, baking powder, salt, freshly ground black pepper, butter, parmesan cheese, buttermilk

Taken from tastykitchen.com/recipes/breads/parmesan-bacon-biscuits/ (may not work)