Bread Pudding

• 1 pound Bread (can Be Doughunts, Cinnamon Rolls, White Bread, Etc.)
• 5 whole Eggs
• 3 cans Evaporated Milk, 12 Oz. Each
• 2 cups Milk
• 2-1/2 cups Sugar
• 1/2 cups Butter, Melted
• 2 teaspoons Cinnamon
• 3 teaspoons Vanilla
• 1 teaspoon Salt
• 1 cup Raisins (optional)
• _____
• FOR THE SAUCE:
• 1/2 cups Butter, Melted
• 1 cup Sugar
• 1/2 cups Half-and-half
• 3 Tablespoons Whiskey Or Rum

1. Preheat oven to 350 degrees. Cube bread. In a large bowl, mix the eggs, milks, sugar, butter, cinnamon, vanilla, salt and raisins. Add cubed bread. Pour into a 4-quart casserole dish. Bake for 60 minutes.
2. In a small saucepan, add the sauce ingredients. Bring to a boil and stir to dissolve sugar. Pour over pudding.

bread, eggs, milk, milk, sugar, butter, cinnamon, vanilla, salt, raisins, butter, sugar, whiskey

Taken from tastykitchen.com/recipes/desserts/bread-pudding/ (may not work)