Jolene’S Oatmeal Chocolate Chip Cookies

• 1/2 cups Butter
• 1/2 cups Sugar
• 1/2 cups Brown Sugar
• 1 whole Egg
• 1/2 teaspoons Vanilla
• 1 cup Flour
• 1-1/4 cup Oatmeal, Finely Ground In Processor
• 1/4 teaspoons Salt
• 1/2 teaspoons Baking Powder
• 1/2 teaspoons Baking Soda
• 6 ounces, weight Chocolate Chips
• 2 ounces, weight Hershey Bar, Chopped Into Chunks (I Used Milk Chocolate Chips From Guittard)
• 3/4 cups Chopped Nuts (I Just Put A Handful In Because I Don't Like A Lot Of Nuts)

1. 1. Preheat oven to 375 degrees.
2. 2. Cream together butter, sugar, and brown sugar with an electric mixer.
3. 3. Add egg and vanilla.
4. 4. Mix together flour, ground oatmeal, salt, baking powder, and baking soda.
5. 5. Add dry ingredients to the wet mixture.
6. 6. Stir in chocolate chips, chopped Hershey bar, and chopped nuts.
7. 7. Make golf-ball-sized cookies spaced 2 inches apart on ungreased cookie sheets.
8. 8. Bake for 9 minutes.
9. Yields 2 dozen cookies.

butter, sugar, brown sugar, egg, vanilla, flour, ubc, baking powder, baking soda, chocolate chips, bar, handful

Taken from tastykitchen.com/recipes/desserts/jolenee28099s-oatmeal-chocolate-chip-cookies/ (may not work)