Flax Bran Muffins

• 1-1/2 cup Unbleached White Flour
• 3/4 cups Flax Seed Meal
• 3/4 cups Oat Bran Cereal
• 1 cup Brown Sugar
• 2 teaspoons Baking Soda
• 1 teaspoon Baking Powder
• 1/2 teaspoons Salt
• 2 teaspoons Cinnamon
• 1/2 teaspoons Cardamom
• 1-1/2 cup Carrot, Finely Shredded
• 2 whole Apples, Peeled And Shredded
• 1/2 cups Rasins Or Dried Cranberries (optional)
• 1/2 cups Nuts, Chopped
• 3/4 cups Milk
• 2 whole Eggs, Beaten
• 1 teaspoon Vanilla Extract
• 1/2 cups Blueberries (optional)

1. 1. Preheat oven to 350u0b0F.
2. 2. Mix together dry ingredients in a large bowl.
3. 3. Stir in carrots, apples, raisins, and nuts.
4. 4. Combine milk, beaten eggs, and vanilla.
5. 5. Pour liquid into dry ingredients and stir until ingredients are moistened (DO NOT OVER MIX).
6. 6. Gently stir in blueberries.
7. 7. Fill muffin cups with an ice cream scoop.
8. 8. Bake for 20 minutes for large muffins, and 10 minutes for mini muffins (may take longer depending on how juicy your apples are).

flour, ube, cereal, brown sugar, baking soda, baking powder, salt, cinnamon, cardamom, carrot, apples, cranberries, nuts, milk, eggs, vanilla, blueberries

Taken from tastykitchen.com/recipes/breads/flax-bran-muffins/ (may not work)