Chocolate Chip Cookies

• 2 1/4 c. flour
• 1 tsp. baking soda
• 1 tsp. salt
• 1 lb. butter, softened (room temperature)
• 3/4 c. white granulated sugar
• 3/4 c. brown sugar
• 2 tsp. pure vanilla
• 1/2 tsp. water
• 2 eggs
• 2 (12 oz.) pkg. semi-sweet chocolate chips
• 1 lb. nuts (pecans), coarsely chopped

1. Sift together first 3 ingredients.
2. Set aside.
3. Cream together butter and both sugars until light and fluffy.
4. Beat in vanilla, water and eggs.
5. Combine butter/egg mixture with the dry ingredients; mix well.
6. Fold in chocolate chips and nuts.
7. Drop by teaspoonfuls 2 inches apart onto ungreased cookie sheets.
8. Bake 8 to 10 minutes in preheated 375u0b0 oven.
9. Cool on wire racks. Makes 50 to 60.

flour, baking soda, salt, butter, white granulated sugar, brown sugar, vanilla, water, eggs, semisweet chocolate chips, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=215482 (may not work)