Chicken With A Twist

• 1 package 8 Oz Rotini Pasta
• 1 whole Chicken
• 1/2 cups Zesty Italian Dressing
• 1 teaspoon Pepper
• 1/2 teaspoons Kosher Salt
• 1/2 cups Mayonnaise
• 3 Tablespoons Lemon Juice
• 2 Tablespoons Yellow Mustard
• 1 cup Chopped Celery
• 1 cup Chopped Cucumber
• 1 whole Onion, Chopped
• 3/4 cups Sliced Black Olives
• 3 whole Tomatoes, Chopped

1. Cook rotini according to package directions, drain and set aside.
2. In a large pot, boil chicken on medium to high heat until done - usually about 45-60 minutes depending upon size of chicken. Remove from pot, cool and then tear into bite size pieces.
3. In a large container, combine all ingredients except for the tomatoes and mix well. Chill for at least 2 hours.
4. Add chopped tomatoes just before serving. Toss lightly.

rotini pasta, chicken, italian dressing, pepper, kosher salt, mayonnaise, lemon juice, yellow mustard, celery, cucumber, onion, black olives, tomatoes

Taken from tastykitchen.com/recipes/salads/chicken-with-a-twist/ (may not work)