Chipotle Butter Roasted Broccoli

• 1 pound Broccoli Crowns
• 2 Tablespoons Butter, Melted
• 1/2 teaspoons Ground Cumin
• 1/2 teaspoons Ground Chipotle Chili Powder
• 1/2 teaspoons Salt
• 1/2 teaspoons Sugar

1. Preheat oven to 450 F. Line a rimmed baking sheet with foil. Wash broccoli crowns and cut into florets.
2. Put the butter in a microwave safe bowl and heat it in the microwave until melted (just a few seconds at a time). Add the cumin, chipotle chili powder, salt, and sugar to the melted butter and stir to combine.
3. Pour butter mixture into a large bowl. Toss the broccoli florets in the butter mixture. Be sure that each piece of broccoli gets some of the butter mixture.
4. Place broccoli evenly spaced on the foil-lined baking sheet. Bake broccoli for 10-15 minutes, stirring halfway through. Broccoli should be tender and lightly browned.

broccoli, butter, ground cumin, ground chipotle, salt, sugar

Taken from tastykitchen.com/recipes/sidedishes/chipotle-butter-roasted-broccoli/ (may not work)