Slush Punch

• 3 cups Boiling Water
• 4 cups White Sugar
• 1 box (6 Oz. Size) Strawberry-banana Jello
• 1 quart Warm Water
• 2/3 cups Lemon Juice
• 48 ounces, fluid Pineapple Juice (large)
• 1 ounce, fluid Almond Extract
• 1 gallon Cold Water

1. 1. Add boiling water and white sugar, stirring until dissolved.
2. 2. Add and mix Jello and warm water.
3. 3. Add sugar water to Jello water.
4. 4. Add lemon juice, pineapple juice, almond extract, and cold water.
5. 5. Stir all very well.
6. 6. Freeze overnight.
7. 7. Take out and using a fork, scrape the top surface. As it melts, keep scraping and serve in a glass for adults and paper cups for kids.
8. Note: This goes very fast and the serving number varies with the size you serve. At my house this will make about 8 huge glasses. It cools you using fruit juice and water.

boiling water, white sugar, strawberrybanana jello, water, lemon juice, pineapple juice, gallon

Taken from tastykitchen.com/recipes/drinks/slush-punch/ (may not work)