Bbq Potato Salad

• 4 slices Bacon, Cooked And Crumbled
• 3 pounds Red Potatoes
• 1 bunch Green Onions, Chopped
• 1 whole Jalapeno, Diced
• 1/2 cups Mayonnaise
• 1/2 cups Sour Cream
• 1/4 cups BBQ Sauce
• 1 Tablespoon Bacon Grease
• 2 Tablespoons Milk, Or More If Needed To Thin Dressing
• Salt And Black Pepper To Taste
• 1/2 cups Cheddar Cheese, Shredded

1. 1. Fry the bacon, drain, and crumble. Save some of the bacon grease for the dressing.
2. 2. Boil the red potatoes whole, and when tender, drain. Cube into bite-sized pieces.
3. 3. In a large bowl, mix the potatoes, onions, and peppers.
4. 4. In a smaller bowl, mix the mayonnaise, sour cream, BBQ sauce, bacon grease, milk, salt and pepper (to taste).
5. 5. Add the dressing to the potatoes and stir till well coated.
6. 6. Mix in the bacon and cheddar cheese.

bacon, red potatoes, green onions, mayonnaise, sour cream, ubc, bacon, milk, salt, cheddar cheese

Taken from tastykitchen.com/recipes/salads/bbq-potato-salad/ (may not work)