Breaded Okra With Cream Sauce

• 2 packages 16 Ounce Packages, Fresh Okra (From Produce Market)
• 2 whole Large Eggs, Beaten
• 1 cup Plain Bread Crumbs
• 1 whole Small Yellow Onion, Finely Diced
• 1/4 teaspoons Black Pepper
• 2 Tablespoons Sweet Cream Butter
• 2 Tablespoons Canola Oil
• 1/2 cups Grated Parmesan Cheese
• 1/2 cups Low Sodium Vegetable Stock
• 1/4 cups Sour Cream
• 2 Tablespoons Whole Milk
• 1/2 cups Mayonnaise
• 1/4 teaspoons Each: Parsley, Thyme

1. Preheat oven to 400 F.
2. Rinse fresh okra and cut into 2" pieces. In a large pot of boiling water cook okra for 10 minutes. Then drain it in a colander and set aside to cool down.
3. Beat the eggs in a large mixing bowl and add the pieces of okra. Coat well with egg wash.
4. Onto a plate add plain breadcrumbs. Roll okra pieces in the breadcrumbs getting a nice coating on the pieces.
5. Into a 9 x 12 non-stick baking dish (or use cooking spray to coat a regular baking dish) add breaded okra in a single layer.
6. In a small bowl add finely diced onion, black pepper, butter, oil and Parmesan cheese. Mix with a spatula. Sprinkle mixture to cover breaded okra in the baking dish. Add vegetable stock into the dish.
7. Bake uncovered for 15 minutes at 400 F.
8. For the sauce: In a mixing bowl, add sour cream, milk, mayonnaise, parsley and thyme. Stir well and refrigerate until serving.
9. Serve cold sauce with the okra and enjoy!

eggs, bread crumbs, yellow onion, ubc, sweet cream butter, canola oil, parmesan cheese, vegetable stock, ubc, milk, mayonnaise, ubc

Taken from tastykitchen.com/recipes/sidedishes/breaded-okra-with-cream-sauce/ (may not work)