Breaded Okra With Cream Sauce
- 2 packages 16 Ounce Packages, Fresh Okra (From Produce Market)
- 2 whole Large Eggs, Beaten
- 1 cup Plain Bread Crumbs
- 1 whole Small Yellow Onion, Finely Diced
- 1/4 teaspoons Black Pepper
- 2 Tablespoons Sweet Cream Butter
- 2 Tablespoons Canola Oil
- 1/2 cups Grated Parmesan Cheese
- 1/2 cups Low Sodium Vegetable Stock
- 1/4 cups Sour Cream
- 2 Tablespoons Whole Milk
- 1/2 cups Mayonnaise
- 1/4 teaspoons Each: Parsley, Thyme
- Preheat oven to 400 F.
- Rinse fresh okra and cut into 2" pieces. In a large pot of boiling water cook okra for 10 minutes. Then drain it in a colander and set aside to cool down.
- Beat the eggs in a large mixing bowl and add the pieces of okra. Coat well with egg wash.
- Onto a plate add plain breadcrumbs. Roll okra pieces in the breadcrumbs getting a nice coating on the pieces.
- Into a 9 x 12 non-stick baking dish (or use cooking spray to coat a regular baking dish) add breaded okra in a single layer.
- In a small bowl add finely diced onion, black pepper, butter, oil and Parmesan cheese. Mix with a spatula. Sprinkle mixture to cover breaded okra in the baking dish. Add vegetable stock into the dish.
- Bake uncovered for 15 minutes at 400 F.
- For the sauce: In a mixing bowl, add sour cream, milk, mayonnaise, parsley and thyme. Stir well and refrigerate until serving.
- Serve cold sauce with the okra and enjoy!
eggs, bread crumbs, yellow onion, ubc, sweet cream butter, canola oil, parmesan cheese, vegetable stock, ubc, milk, mayonnaise, ubc
Taken from tastykitchen.com/recipes/sidedishes/breaded-okra-with-cream-sauce/ (may not work)