Chicken Gumbo

• 1 frying chicken
• 5 slices bacon
• flour
• 2 qt. cold water
• 1 c. sliced okra
• 2 c. tomatoes
• 1/2 c. corn
• 1 c. Irish potatoes, cubed
• 1 small onion, diced
• 2 egg whites for each c. of stock
• 1/3 c. water
• 1 qt. boiling water

1. Cut a chicken for frying and fry out bacon slices.
2. Remove bacon.
3. Dredge chicken with flour; saute in bacon grease.
4. Put 2 quarts cold water in soup kettle with sliced okra, tomatoes, corn, potatoes (cubed) and diced onion.
5. Boil all together until done. Pour 1 quart boiling water over chicken and boil until meat falls off bone.
6. Remove chicken; chop fine and add water in which it was cooked and chopped chicken to the vegetables.
7. Thicken, season and serve.

chicken, bacon, flour, cold water, okra, tomatoes, corn, irish potatoes, onion, egg whites, water, boiling water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=650788 (may not work)