Jim'S Minestrone Soup

• 1 c. each: garbanzo, pinto, kidney, cranberry, navy and Great Northern beans
• 1/2 c. each: lentils, barley and split peas
• 3 large cans whole tomatoes, quartered
• 2 large cans tomato sauce
• 3 chopped onions
• 4 mashed, sieved garlic cloves
• 1 1/2 lb. lean cubed salt pork
• 1/2 c. chopped green peppers
• 1/2 c. chopped celery
• 1/4 c. dried parsley
• 1 tsp. oregano
• 1 tsp. basil
• 1 tsp. Cajun seasoning
• 1/2 tsp. Old Bay seasoning
• 1/2 tsp. salt
• 1/2 tsp. pepper
• few shakes hot sauce
• hot pepper flakes to taste
• 1 or 2 cubed potatoes

1. You will need a water-filled cauldron.

pinto, barley, tomatoes, tomato sauce, onions, garlic, lean cubed salt pork, green peppers, celery, parsley, oregano, basil, cajun seasoning, bay seasoning, salt, pepper, hot sauce, hot pepper, potatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=587630 (may not work)