Oven-Fried Parmesan Chicken

• 1/2 c. melted butter
• 2 cloves garlic, crushed
• 2 tsp. Dijon style mustard or more if you like the taste
• 1 tsp. Worcestershire sauce
• 1 c. bread crumbs
• 1/2 c. grated Parmesan cheese
• 1/2 tsp. oregano
• salt and pepper
• 2 Tbsp. fresh chopped parsley
• 3 lb. chicken drumsticks and thighs or other small pieces

1. In a large shallow dish, combine melted butter with garlic, mustard and Worcestershire sauce.
2. In plastic bag, combine bread crumbs with remaining ingredients.
3. Dip chicken pieces in butter mixture and then shake in plastic bag, coating well.
4. Arrange pieces in another large shallow baking dish.
5. Pour remaining butter over them.
6. Bake at 350u0b0 for 1 hour or until golden brown and done.

butter, garlic, dijon style mustard, worcestershire sauce, bread crumbs, parmesan cheese, oregano, salt, parsley, chicken

Taken from www.cookbooks.com/Recipe-Details.aspx?id=248611 (may not work)