Double Fried French Fries

• 5 whole Russet Potatoes
• 4 Tablespoons White Distilled Vinegar
• 2 quarts Water
• Kosher Salt
• Canola Oil As Needed

1. Note: While you are slicing, keep already peeled/slice potatoes in a bowl of water.
2. Peel and slice potatoes so that all all fries are about the same size, then place potatoes and vinegar into a large pot, adding the water and a few shakes of salt. Bring to a boil and cook for 8 minutes.
3. Meanwhile, line 2 baking sheets with paper towels. Drain potatoes, place on one of the baking sheets lined with paper towels, and dry for at least 5 minutes.
4. Heat 1-3 inches worth of oil in a large pot to 400u0b0F. Add 1/4 of the fries to oil and cook for 60-90 seconds. Once cooked, place on second paper towel-lined baking sheet. Repeat process with all remaining potatoes.
5. Let potatoes cool down to room temperature, or about 30 minutes.
6. Re-heat oil back up to 400u0b0F. Fry potatoes in batches for the second time until they are crisp and light brown in color, anywhere from 2-3 minutes. Drain on lined baking sheet and immediately season.
7. Serve immediately. Enjoy!

potatoes, white distilled vinegar, water, kosher salt, canola oil

Taken from tastykitchen.com/recipes/sidedishes/double-fried-french-fries/ (may not work)