Gayle'S Oat Bran Applesauce Muffins(12 Muffins)

• 1 c. whole wheat flour
• 1/2 c. oat bran
• 2 Tbsp. fructose
• 1/4 c. wheat germ
• 1/2 tsp. soda
• 1/2 tsp. baking powder
• 1/2 tsp. salt
• 1/8 tsp. each: cloves, nutmeg and allspice
• 1/2 tsp. cinnamon
• 2 Tbsp. melted butter
• 2 Tbsp. oil
• 1/2 c. unsweetened applesauce
• 1/2 c. buttermilk
• 1 beaten egg
• 1/2 tsp. vanilla

1. Combine wheat flour, oat bran, fructose, wheat germ, soda, baking powder, salt, cloves, nutmeg, allspice and cinnamon together.
2. Mix butter, oil, applesauce, buttermilk, egg and vanilla in mixture well.
3. Let stand 5 minutes.
4. Fill greased and floured muffin tins (paper cupcake liners may be used in muffin tins).
5. Also, if you don't have muffin tins, place cupcake liners in a 2-inch deep pan before filling.
6. Bake at 350u0b0 for 20 minutes, until lightly browned.
7. May be frozen.

whole wheat flour, bran, fructose, soda, baking powder, salt, allspice, cinnamon, butter, oil, unsweetened applesauce, buttermilk, egg, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=295773 (may not work)