Filled Shortbread Logs

• 1 cup Butter, Softened
• 1/2 cups Granulated Sugar
• 1 teaspoon Vanilla Extract
• 2-1/4 cups All-purpose Flour
• 3/4 cups Jam Or Melted Chocolate
• 1 cup Powdered Sugar
• 3 Tablespoons Milk

1. Preheat oven to 325 degrees.
2. In a large bowl, mix butter, sugar, vanilla and flour until combined. It will be crumbly but will stay together when formed into shapes.
3. Divide dough into 4 equal balls. Form each ball into a log the length of the cookie sheet with a depression in the centre. They should be long and skinny, about 1-1 1/2 inchs wide.
4. Bake 12-15 minutes. When warm, fill with desired fillings (jam or chocolate).
5. Mix powdered sugar and milk together to create a runny icing. You may need more milk to get a good consistency. Using a spoon, drizzle icing over filled shortbread logs.
6. Cut on the diagonal into pieces once cooled.

butter, sugar, vanilla, allpurpose, chocolate, powdered sugar, milk

Taken from tastykitchen.com/recipes/desserts/filled-shortbread-logs/ (may not work)