Lois' Pasta Salad

• 1 lb. pasta (any type)
• 1 extra large solid red tomato, diced
• 1 large green pepper, diced
• 1 large cucumber, diced
• 1 Vidalia onion, diced
• 1 can minced clams or baby shrimp
• 1/2 c. black olives
• 1/4 c. Muenster cheese, grated
• 1/2 c. Italian dressing
• salt
• pepper
• 3 Tbsp. Romano dry grated cheese
• fresh parsley
• garlic

1. Cook pasta in water with 1/4 teaspoon oil.
2. Drain in cold water.
3. Add cheese, vegetables and seasoning to taste.
4. Mix together and let set in refrigerator for about an hour before serving.
5. This makes a nice summer salad served on leaf lettuce with bread sticks, fresh cantaloupe and pink lemonade.

pasta, solid red tomato, green pepper, cucumber, vidalia onion, baby shrimp, black olives, muenster cheese, italian dressing, salt, pepper, romano, parsley, garlic

Taken from www.cookbooks.com/Recipe-Details.aspx?id=742680 (may not work)