Blueberry Swirl Ice Cream

• 2 Bananas, Peeled, Sliced And Frozen
• 3 packages Stevia (individual Serving Size Packets)
• 2 teaspoons Vanilla Extract
• 1 pinch Salt
• 1/2 cups Light Coconut Milk
• 1/3 cups Blueberries

1. Place frozen bananas, two packets of stevia, vanilla extract, salt and coconut milk into a food processor and blend until smooth. Then pour mixture into a freezer safe bowl and set aside.
2. In a small pot over medium high heat, place blueberries with the remaining packet of stevia and mix together. Simmer for 5 minutes until berries have burst and a liquid forms. Take off heat and cool until room temperature.
3. Ladle blueberry sauce into the ice cream mixture and stir to form a swirl. Cover the bowl with plastic wrap or a lid and freeze for 2-3 hours or until hard. Enjoy!
4. Yields 1 pint of ice cream.

bananas, packets, vanilla, salt, light coconut milk, blueberries

Taken from tastykitchen.com/recipes/desserts/blueberry-swirl-ice-cream/ (may not work)