Smoky White Bean Chili With Pork

• 1 pound Ground Pork (I Used The "hot" Variety)
• 1 whole Red Onion, Chopped
• 2 cloves Garlic, Minced
• 2 teaspoons Ground Cumin
• 1 Tablespoon Smoked Spanish Paprika
• 2 teaspoons Chili Powder
• 1/2 teaspoons Each, Salt And Pepper
• 1/3 cups Red Wine
• 2 cans (14 Oz. Size) Fire Roasted Tomatoes With Garlic
• 2 cans (14 Oz. Size) White Beans
• 1 can (14 Oz. Size) Hominy
• Sour Cream For Garnish

1. 1. Brown meat in a large pot; when done, drain excess fat.
2. 2. Add onions and garlic to the pork and saute over medium-high heat until translucent (about 3 minutes).
3. 3. Add seasonings and saute for 1 minute. Add red wine and cook for another 5 minutes. Add tomatoes, beans, and hominy. Cover and cook over medium-low heat for about 15 minutes (longer is ok, too)!
4. 4. Top with sour cream and serve!

ground pork, red onion, garlic, ground cumin, paprika, chili powder, salt, red wine, tomatoes, white beans, hominy, sour cream

Taken from tastykitchen.com/recipes/soups/smoky-white-bean-chili-with-pork/ (may not work)