S’More Brownie Trifle

• 1 cup Crumbled Brownies
• 1 Tablespoon Butter
• 1/2 cups Crushed Graham Crackers
• 1/2 cups Marshmallow Fluff

1. Note: These directions are for 6 mini dessert glasses (2.5 ounces). If you would like to make this in a small bowl or large trifle bowl, please click on the related blog link for details.
2. Set up your assembling station:
3. In a small bowl, put in 1 cup crumbled brownies. In another small bowl, melt 1 tablespoon butter for a few seconds in the microwave. Stir 1/2 cup of crushed Graham crackers into the melted butter until well combined. In a small zip-top bag, put in 1/2 cup Marshmallow Fluff. Close the top of the bag and snip off the corner of the bag. You will pipe the marshmallow fluff into the glasses.
4. To assemble mini trifles:
5. Set your mini dessert glasses on your work surface. Add 1 tablespoon of crumbled brownies (slightly pressed down) into each. Then add 1/2 tablespoon crushed Graham crackers. Next add 1/2 tablespoon of Marshmallow Fluff. Repeat layers until glasses are full or until you run out of ingredients. Garnish with crushed Graham crackers. Refrigerate until ready to serve.

brownies, butter, graham crackers, marshmallow fluff

Taken from tastykitchen.com/recipes/desserts/se28099more-brownie-trifle/ (may not work)