Banana Oatmeal Raisin Muffins

• 2 whole Bananas, Mashed
• 1 cup Brown Sugar
• 1/4 cups Canola Oil
• 2 whole Eggs, Lightly Beaten
• 1 cup Whole Wheat Flour
• 1 cup All-purpose Flour
• 1-1/2 teaspoon Baking Powder
• 1/2 cups Rolled Oats
• 1/2 teaspoons Cinnamon
• 1/4 teaspoons Nutmeg
• 1/2 cups Golden Raisins

1. Preheat oven to 350u0b0.
2. In a medium bowl, combine bananas and brown sugar; add oil and eggs, mix until smooth.
3. In a large bowl, combine both flours, baking powder, oats, cinnamon, and nutmeg; stir with a whisk. Add the wet ingredients to the dry ingredients and stir until just incorporated. Fold in the raisins.
4. Line your muffin pan and distribute the batter evenly. Bake for approximately 20 minutes. Oven temperatures vary, so check with a long toothpick; they are done when the toothpick comes out clean.

bananas, brown sugar, ubc, eggs, whole wheat flour, allpurpose, baking powder, rolled oats, cinnamon, ubc, golden raisins

Taken from tastykitchen.com/recipes/breads/banana-oatmeal-raisin-muffins/ (may not work)