Pasta Salad With Lima Beans And Anchovies

• 1 cup Whole Wheat Fusilli
• 2 cups Frozen Baby Lima Beans
• 1/3 cups Bean Sprouts
• 1/3 cups Finely Diced Red Onions
• 1 whole Red Pepper, Stem And Seeds Removed, Fine Dice
• 2 Tablespoons Fillets Of Anchovies Fine Dice
• 1 teaspoon Chopped Fresh Thyme
• 2 whole Sliced Scallions
• 2 Tablespoons Extra Virgin Olive Oil
• 1/4 teaspoons Dried Chili Flakes
• Black Peppers And Salt

1. Bring a pot of salted water to a boil over high heat. Once the water is boiling, add the pasta and cook according the package directions. Drain the pasta, rinse and transfer to a bowl.
2. Bring a pot with lightly salted water to a boil over high heat. Add the frozen lima beans and cook for approximately 4 minutes. Once the beans are cooked, drain and add them into the pasta bowl.
3. Add the remaining ingredients, including olive oil, chili flakes, black pepper and salt. Then toss well and adjust the seasoning if you think it is necessary.

whole wheat fusilli, beans, sprouts, red onions, red pepper, fillets of anchovies, thyme, scallions, olive oil, ubc, black peppers

Taken from tastykitchen.com/recipes/salads/pasta-salad-with-lima-beans-and-anchovies/ (may not work)