Chiles Rellanos Souffle

• 1 can (4 1/2 Oz. Size) Chopped Green Chiles
• 4 ounces, weight Monterey Jack Or Pepper Jack Cheese, Sliced
• 4 whole Eggs
• 1/2 cups Flour
• 1/3 cups Milk
• 1/2 teaspoons Baking Powder
• 8 ounces, weight Shredded Sharp Cheddar Cheese
• Salsa, To Serve

1. 1. Preheat oven to 375u0b0F.
2. 2. Grease casserole pan (8-inch round works well), spread chiles across the bottom of the pan, then layer sliced Jack cheese on top. Use pepper Jack cheese for a spicier souffle or Monterey Jack for a mild one.
3. 3. Beat eggs very well with an electric mixer until light, fluffy, and foamy.
4. 4. Add in flour, milk, and baking powder. Blend until smooth.
5. 5. Pour this mixture over top of the chiles and cheese then sprinkle with shredded sharp cheddar.
6. 6. Baked for 30 minutes at 375u0b0F until puffed and golden brown.
7. 7. Serve with salsa (optional).

green chiles, weight monterey, eggs, flour, milk, baking powder, cheddar cheese, salsa

Taken from tastykitchen.com/recipes/sidedishes/chiles-rellanos-souffle/ (may not work)