Pork Chop And Rice Casserole
- 1 lb. lean tenderloin pork chops, sliced about 1/4-inch thick
- Pam spray
- 1 can cream of celery soup
- 1/2 stick butter
- 1 box chicken flavor enriched rice and vermicelli
- 1 can green beans
- Parmesan cheese
- 1 tsp. each: rosemary, paprika and parsley
- Spray griddle and heat pork chops on both sides. When they change color to white, sprinkle spices on each side and continue on griddle until light brown. Remove and place in casserole dish. Prepare rice and vermicelli according to directions but use 1/2 stick of butter and add cream of celery soup. Once rice is tender, add green beans with water and mix. Pour this over top of pork chops. Sprinkle with Parmesan cheese. Bake in oven at 350u0b0 for approximately 1 hour.
lean tenderloin pork chops, spray, cream of celery soup, butter, chicken flavor, green beans, parmesan cheese, rosemary
Taken from www.cookbooks.com/Recipe-Details.aspx?id=53903 (may not work)