Blended Coconut Mocha

• 1/8 cups Shredded Coconut For Toasting
• 1 cup Brewed Coffee, Cold
• 1/4 cups Milk Or Half-and-Half
• 1 Tablespoon Vanilla Syrup
• 1 teaspoon Cocoa Powder
• 1/2 teaspoons Coconut Extract
• 7 whole Ice Cubes

1. Heat your broiler to low and place the coconut in an oven-proof dish. Let it sit under the broiler for 30 seconds to one minute or until golden brown. Remove dish from oven and let the toasted coconut cool.
2. Combine cold coffee, milk, vanilla syrup, cocoa powder and coconut extract in a blender. Add ice cubes and blend approximately 40 seconds until ice cubes are totally crushed. Pour into a glass and top with the coconut.
3. Notes:
4. 1. This makes one large drink or two small drinks as pictured.
5. 2. For a sweeter more chocolaty version use a tablespoon of chocolate syrup in place of the cocoa powder.

coffee, ubc, vanilla syrup, cocoa, coconut

Taken from tastykitchen.com/recipes/drinks/blended-coconut-mocha/ (may not work)