Clipper Chocolate Chip Cookies

• 1 c. butter
• 3/4 c. sugar
• 3/4 c. brown sugar
• 1 Tbsp. vanilla
• 1 Tbsp. hazelnut liqueur
• 1 Tbsp. coffee liqueur
• 2 eggs
• 2 1/2 c. flour
• 1 tsp. baking soda
• 1/2 tsp. salt
• 2 (12 oz.) pkg. chocolate chips
• 1 c. chopped walnuts
• 1/2 c. chopped pecans
• 1/2 c. chopped Macadamia nuts

1. Preheat oven to 325u0b0.
2. Using electric mixer, beat first 6 ingredients in large bowl until light and fluffy.
3. Add eggs and beat well.
4. Mix flour, baking soda and salt in small bowl.
5. Stir into butter mixture.
6. Mix in chocolate chips and all chopped nuts. Drop by 1/4 cupfuls onto ungreased cookie sheets.
7. Bake until cookies are golden brown, about 16 minutes.
8. Transfer cookies to racks to cool.

butter, sugar, brown sugar, vanilla, hazelnut liqueur, coffee liqueur, eggs, flour, baking soda, salt, chocolate chips, walnuts, pecans, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=185530 (may not work)