S’Mores-N-Berry Bars

• FOR THE CRUST:
• 6 Tablespoons Unsalted Butter, melted
• 1-1/2 cup Crushed Graham Cracker Crumbs
• 2 Tablespoons Sugar
• FOR THE BROWNIE:
• 1 package Brownie Mix, Use A Box Mix That Makes Enough For An 8-inch-square Pan
• Additional Ingredients Specified On The Brown Mix Box (typically Water, Eggs And Oil)
• 1 pint Fresh Raspberries, Washed, Dried And Cut In Half
• FOR THE TOPPING:
• 2 whole Graham Crackers, Broken Into Small Pieces
• 1/2 cups Mini Marshmallows

1. Preheat your oven to 325 F and line an 8-inch-square baking pan with foil so that the foil hangs over the edges and spray it with nonstick cooking spray.
2. Use a medium-sized bowl to mix together the melted butter, graham cracker crumbs and sugar. Press the crumb mixture evenly into the bottom of the pan.
3. Bake until golden, or for about 20 minutes. Remove pan from the oven and set aside.
4. Raise the oven temperature to 350 F.
5. Meanwhile, use a medium-sized bowl and mix the brownie mixture together, then gently fold in the raspberries. Pour the batter over the graham cracker crust.
6. Bake the brownie mixture for about 25 minutes (based on your brownie mix instructions), or until a toothpick inserted in the middle of the brownie comes out clean. Remove the brownie from the oven and place the oven on broil.
7. Meanwhile, break the two graham crackers into small pieces and arrange them in a single layer on top of the brownie. Next arrange the mini marshmallows evenly over the top of the graham crackers.
8. Place the pan back in the oven, just for a few minutes, until the marshmallows begin to brown. Keep a close eye on them so they don't burn under the broiler.
9. Remove from the oven and cool completely. Remove them from the pan using the overhanging foil and cut into bars to serve.

unsalted butter, graham cracker crumbs, sugar, brownie, brownie mix, brown mix, fresh raspberries, crackers, marshmallows

Taken from tastykitchen.com/recipes/desserts/se28099mores-n-berry-bars/ (may not work)