Snicker Bar Cheesecake Pie

• 4 Tablespoons Caramel Topping, Plus More For Drizzling On Top
• 4 Tablespoons Fudge Topping, Plus More For Drizzling On Top
• 1 whole Chocolate Crust
• 12 ounces, weight Cream Cheese, Softened
• 1 cup Powdered Sugar
• 1/2 cups Creamy Peanut Butter
• 1/2 teaspoons Vanilla
• 3 whole Snicker Bars, Full Sized (about 1.5 Oz. Size), Chopped, Divided
• 8 ounces, weight Cool Whip , Thawed

1. 1. Drizzle caramel and fudge into the bottom of your chocolate crust. Refrigerate.
2. 2. Mix together cream cheese and powdered sugar until light and fluffy. Add in the peanut butter and vanilla, stir well.
3. 3. Add in 2 chopped Snickers bars and Cool Whip. Do not over-stir.
4. 4. Pour into pie crust.
5. 5. Drizzle with caramel and chocolate sauce and add the remaining chopped Snickers bar to the top.
6. 6. Refrigerate 4 hours to set. Serve cold and slice it small, this pie is rich!

caramel topping, topping, chocolate crust, weight cream cheese, powdered sugar, peanut butter, vanilla, whole snicker

Taken from tastykitchen.com/recipes/desserts/snicker-bar-cheesecake-pie/ (may not work)