Peanut Butter Brownies

• 1 can (15 Oz. Size) White Northern Beans
• 5 Tablespoons Grapeseed Oil
• 3 whole Eggs (sub Flax Eggs To Make Vegan)
• 2 Tablespoons PB2 (Powdered Peanut Butter)
• 1/2 cups Cocoa Powder
• 1/4 cups Sugar
• 1 teaspoon Baking Soda
• 1 teaspoon Baking Powder
• 1/4 cups Mini Chocolate Chips
• 1/4 cups Peanut Butter Chips (creamy Peanut Butter If Vegan)

1. Preheat oven to 350 F.
2. Drain beans and wash them with water in a strainer. In a food processor add the drained beans, grapeseed oil, eggs, powdered peanut butter, cocoa powder, sugar, baking soda and baking powder. Blend until everything is smooth.
3. Pour into a greased 8x8 pan. I grease mine with grapeseed oil. Bake for 30-35 minutes. Remove from oven and set pan on a rack to cool.
4. Into a microwave safe bowl add both the mini chocolate chips and peanut butter chips. Microwave on high for 1 minute. Take it out of the microwave and stir until smooth.
5. Smooth peanut butter/chocolate on top of brownies.

white northern beans, grapeseed oil, eggs, cocoa, ubc, baking soda, baking powder, ubc, ubc

Taken from tastykitchen.com/recipes/desserts/peanut-butter-brownies-4/ (may not work)