Snickers Brownies

• 2-1/3 ounces, weight Plain Flour
• 2-7/8 ounces, weight Cocoa Powder
• 1 teaspoon Baking Powder
• 3/4 pounds, 3/4 ounces, weight Caster Sugar
• 7 ounces, weight Dark Chocolate
• 1/2 pounds, 7/8 ounces, weight Butter
• 2 bars (2 Oz. Size) Snickers
• 4 Eggs, Beaten

1. Preheat the oven to 180u0b0C/350u0b0F/gas 4. Line a brownie tin with baking paper or tin foil.
2. Combine flour, cocoa powder, baking powder and sugar in a bowl and set aside.
3. Place the dark chocolate and butter in a heat-proof bowl and set over simmering water until melted, stirring occasionally.
4. Take a knife and thinly slice the Snickers; resist the urge to eat immediately.
5. Pour the melted chocolate and butter mixture into the dry ingredients and stir. The mixture will appear quite lumpy at first so don't worry if it looks funny. Add the beaten eggs and stir until the mixture becomes smooth. Mix in the chopped Snickers pieces.
6. Pour mixture into the prepared tin and bake for 20-30 minutes. Keep an eye on it from about 20 minutes onwards. When it's ready it should be a little firm with a slight wobble.
7. Leave them to cool in the pan, before transferring to a chopping board and cutting into squares.

cocoa, baking powder, ube, chocolate, butter, snickers, eggs

Taken from tastykitchen.com/recipes/desserts/snickers-brownies/ (may not work)