Sauerkraut Cake Surprise

• 1/2 c. butter or margarine
• 1 1/2 c. sugar
• 3 eggs
• 1 tsp. vanilla
• 2 c. sifted flour
• 1 (8 oz.) can (1 c.) sauerkraut, drained, rinsed and finely chopped
• 3/4 c. pecans or walnuts, chopped fine
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1/2 c. cocoa powder
• 1/2 c. water
• 1 c. sour cream

1. Cream butter and sugar until light; beat in eggs, one at a time.
2. Add vanilla.
3. Sift together flour, baking powder, baking soda, salt and cocoa powder; add to creamed mixture alternately with sour cream and water, beating after each addition.
4. Stir in sauerkraut and chopped nuts.
5. Pour into greased and floured 13 x 9-inch baking pan.
6. Bake in 350u0b0 oven for 35 to 40 minutes.
7. Cool in pan.
8. Frost with favorite chocolate frosting.

butter, sugar, eggs, vanilla, flour, sauerkraut, pecans, baking powder, baking soda, salt, cocoa powder, water, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=777030 (may not work)