Balsamic Strawberry Crumble

• 1/4 cups Balsamic Vinegar
• 1/2 cups Brown Sugar Plus 3 Tablespoons, Divided
• 3/4 teaspoons Cardamom, Divided
• 3 cups Strawberries, Sliced
• 1/2 cups Quick Cooking Oats
• 1/2 cups Flour
• 1/4 cups Butter
• 1 teaspoon Cinnamon

1. Preheat oven to 375 degrees.
2. Heat balsamic vinegar over medium heat. Add 3 tablespoons brown sugar and 1/4 teaspoon cardamom. Simmer on low for 2 minutes. Stir in strawberries so they are fully coated. Remove from heat after 1 minute. Scoop evenly into 6 individual ramekins.
3. Beat oats, flour, remaining 1/2 cup brown sugar, butter, cinnamon, and remaining 1/2 teaspoon cardamom. Sprinkle over the strawberry mixture. Bake for 35 minutes.
4. Enjoy with a scoop of ice cream or a bit of whipped cream.

ubc, brown sugar, cardamom, strawberries, quick cooking oats, flour, ubc, cinnamon

Taken from tastykitchen.com/recipes/desserts/balsamic-strawberry-crumble/ (may not work)