Polish Baked Eggs

• 5 whole Eggs
• 1/2 cups Milk
• 1 teaspoon Sugar
• 1/4 cups Flour
• 1/2 teaspoons Baking Powder
• 3 Tablespoons Butter, Melted And Cooled
• 1/2 pounds Polska Kielbasa (Smoked And Fully Cooked, Such As Hillshire Farm), Diced Into Small 1/2" Cubes
• 1/4 cups Crimini Mushrooms, Sliced Thinly
• 1/2 cups Shredded Mozzarella Cheese
• 1 dash Paprika
• 1 dash Dry Mustard
• 1/2 teaspoons Freshly Ground Black Pepper
• 2 teaspoons Fresh Dill, Roughly Chopped (or Up To 1 Tablespoon)

1. In a bowl, whisk together the eggs, milk, sugar, flour, baking powder, and butter. Try to smooth out any lumps of flour that may have formed.
2. Next, add the kielbasa, mushrooms, cheese, and spices, stirring briefly after each addition to coat in the egg mixture. Add fresh dill according to your liking, and stir.
3. Pour mixture into a 8x8 baking dish that has been well coated with non-stick spray. Cover and refrigerate overnight.
4. In the morning, bake in a preheated 350-degree oven for 50-60 minutes or until a knife comes out cleanly when inserted into the center.
5. Enjoy!

eggs, milk, sugar, ubc, baking powder, butter, polska kielbasa, ubc, mozzarella cheese, paprika, mustard, freshly ground black pepper, fresh dill

Taken from tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/polish-baked-eggs/ (may not work)