Soft And Chewy Chocolate Chip Cookies

• 2 sticks Unsalted Butter, At Room Temperature
• 3/4 cups Brown Sugar
• 1/4 cups White Sugar
• 3-1/2 ounces, weight Jello Vanilla Instant Pudding Mix (4-serving Size Box)
• 2 whole Eggs
• 2 teaspoons Vanilla Extract
• 2-1/4 cups Flour
• 1 teaspoon Baking Soda
• 1 pinch Salt
• 2 cups Semi-Sweet Chocolate Chips

1. Preheat the oven to 350u0b0F and line your baking sheets with parchment paper. Set aside.
2. In the bowl of your mixer, combine the butter and both sugars until light and fluffy.
3. On medium speed, beat in the pudding mix, eggs, and vanilla extract.
4. On low speed, mix in the flour, baking soda, and salt. Be careful to mix only until combined (do not over mix!).
5. Stir in the chocolate chips.
6. Use a measuring tablespoon to scoop out the cookie dough onto the lined baking sheets. Bake for 10-12 minutes, or until the cookies are just turning golden and the centers are just set.
7. Let cool on the baking sheets for 5 minutes, before cooling completely on cooling racks.
8. Enjoy!
9. Makes about 3 dozen cookies.
10. (Recipe adapted from allrecipes.com)

butter, brown sugar, ubc, weight jello, eggs, vanilla, flour, baking soda, salt, chocolate chips

Taken from tastykitchen.com/recipes/desserts/soft-and-chewy-chocolate-chip-cookies/ (may not work)