Soft And Chewy Double Chocolate Chip Cookies

• 2 sticks Unsalted Butter, Softened
• 1 cup Sugar
• 1/2 cups Brown, Light Brown Sugar
• 2 Large Eggs
• 1 teaspoon Pure Almond Extract
• 2-1/2 cups All-purpose Flour
• 2 Tablespoons Vanilla Jello Instant Pudding Mix
• 1 teaspoon Kosher Salt
• 1 teaspoon Baking Soda
• 1 cup White Chocolate Chips
• 1 cup Semi-Sweet Chocolate Chips

1. Preheat oven to 350 F and line a large baking sheet with a Silpat liner or parchment paper.
2. Place butter and sugars into the bowl of a stand mixer and beat until combined. Add eggs and vanilla extract and mix to combine.
3. Combine the flour, pudding mix, salt and baking soda in a bowl then slowly add it into the batter. Then mix in the chips, beating until just combined. Using a medium cookie scoop, scoop dough onto the prepared baking sheet and place them about 1 inch apart. Bake for 11-15 minutes, until baked through.
4. Remove from oven and let them cool on the baking sheet for 15 minutes before transferring to a rack to finish cooling. Store in an airtight container if you happen to have any left!

butter, sugar, brown, eggs, allpurpose, vanilla jello, kosher salt, baking soda, white chocolate chips, chocolate chips

Taken from tastykitchen.com/recipes/desserts/soft-and-chewy-double-chocolate-chip-cookies/ (may not work)