Soft Bubble Cheesy Garlic Muffins

• 1 whole Recipe For Pizza Dough (I Use My Fail Proof Version In My Recipe Box)
• 8 Tablespoons Butter, Melted
• 2 Tablespoons Olive Oil
• 3 cloves Garlic, Minced
• 3 Tablespoons Dried Parsley Flakes
• 3/4 cups Parmesan Cheese, Grated, Divided
• 1/2 cups Mozzarella Cheese, Shredded

1. Make dough according to directions. After it has risen twice, turn out on a floured surface and roll out. If you are using premade dough, continue here, Cut or pull off 1-inch pieces and roll into 1-inch balls. Set aside.
2. Spray two 12 cup muffin tins with cooking spray. Set aside.
3. Measure out 1/4 cup parmesan cheese and set aside for sprinkling
4. In a large bowl, combine the melted butter, oil, garlic, parsley, and remaining 1/2 cup Parmesan cheese. Place 3 dough pieces into the garlic mixture and coat with the mix. Place the 3 coated roll pieces into 1 muffin tin. Repeat the process until all 24 muffin tins are full. Sprinkle all the rolls with the reserved Parmesan cheese and mozzarella.
5. Bake each muffin tin on a cookie sheet at 400u0b0F for 12-14 minutes or until rolls are golden brown. Serve warm.

version, butter, olive oil, garlic, parsley flakes, parmesan cheese, mozzarella cheese

Taken from tastykitchen.com/recipes/breads/soft-bubble-cheesy-garlic-muffins/ (may not work)