Soft Bubble Cheesy Garlic Muffins
- 1 whole Recipe For Pizza Dough (I Use My Fail Proof Version In My Recipe Box)
- 8 Tablespoons Butter, Melted
- 2 Tablespoons Olive Oil
- 3 cloves Garlic, Minced
- 3 Tablespoons Dried Parsley Flakes
- 3/4 cups Parmesan Cheese, Grated, Divided
- 1/2 cups Mozzarella Cheese, Shredded
- Make dough according to directions. After it has risen twice, turn out on a floured surface and roll out. If you are using premade dough, continue here, Cut or pull off 1-inch pieces and roll into 1-inch balls. Set aside.
- Spray two 12 cup muffin tins with cooking spray. Set aside.
- Measure out 1/4 cup parmesan cheese and set aside for sprinkling
- In a large bowl, combine the melted butter, oil, garlic, parsley, and remaining 1/2 cup Parmesan cheese. Place 3 dough pieces into the garlic mixture and coat with the mix. Place the 3 coated roll pieces into 1 muffin tin. Repeat the process until all 24 muffin tins are full. Sprinkle all the rolls with the reserved Parmesan cheese and mozzarella.
- Bake each muffin tin on a cookie sheet at 400u0b0F for 12-14 minutes or until rolls are golden brown. Serve warm.
version, butter, olive oil, garlic, parsley flakes, parmesan cheese, mozzarella cheese
Taken from tastykitchen.com/recipes/breads/soft-bubble-cheesy-garlic-muffins/ (may not work)