Soft, Chewy Chocolate Chip & Walnut Oatmeal Cookies

• 1 stick Unsalted Butter, Softened
• 1/2 cups Brown Sugar
• 1 teaspoon Vanilla Extract
• 1 whole Egg
• 3/4 cups All-purpose Flour
• 1/2 teaspoons Baking Powder
• 1 pinch Salt
• 1/2 teaspoons Ground Cinnamon
• 1/4 teaspoons Nutmeg
• 1 cup Oats
• 1/2 cups Semi-Sweet Chocolate Chips
• 1/4 cups Chopped Walnuts

1. 1. Preheat oven to 350u0b0F.
2. 2. In a KitchenAid mixer with paddle attachment or electric mixer, cream butter and sugar together.
3. 3. Add vanilla and egg and mix on low speed.
4. 4. Combine flour, baking powder, salt, cinnamon and nutmeg in a separate bowl.
5. 5. Add flour mixture a little at a time on low speed.
6. 6. Add oats and mix until just blended.
7. 7. Stir in chocolate chips and walnuts by hand with a spoon.
8. 8. Using a teaspoon or cookie dough scooper, drop rounded balls of dough on a baking sheet.
9. 9. Bake for 10-12 minutes, until slightly golden brown. Do not overbake or cookies will be too hard.
10. 10. Transfer to a cooling rack with a spatula.

butter, brown sugar, vanilla, egg, allpurpose, baking powder, salt, ground cinnamon, nutmeg, oats, semisweet chocolate chips, walnuts

Taken from tastykitchen.com/recipes/desserts/soft-chewy-chocolate-chip-walnut-oatmeal-cookies/ (may not work)