Drowned Eggs – Huevos Ahogados

• 4 cups Tomato Sauce (Salsa)
• 4 whole Eggs
• 1 pinch Salt
• 1 pinch Freshly Ground Pepper
• 1 ounce, weight Fresh Cheese
• 1 sprig Cilantro, To Garnish

1. Use your favorite salsa or sauce-green, red, hot, mild, your choice. This time I used spicy red.
2. Bring the salsa to a simmer. Carefully crack each egg and let Miss Salsa and Mr. Egg be joined.
3. Sprinkle some fresh pepper.
4. Cook for about 3 to 4 minutes or until they are done (no more transparent white). Serve them hot.
5. I like serving mine in cazuelas (clay bowl), not only for the look but because cazuelas retain the heat for a longer time.
6. Use some fresh cheese and cilantro to garnish, and warm tortillas to devour them.
7. Buen Provecho!
8. Alba H. Rodriguez

tomato sauce, eggs, salt, freshly ground pepper, fresh cheese, cilantro

Taken from tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/drowned-eggs-huevos-ahogados/ (may not work)