Soft Graham Bread

• 1 whole Egg
• 1 cup Sugar
• 3 cups Whole Wheat Graham Flour
• 1 cup White Whole Wheat Flour
• 1 pinch Sea Salt
• 2-1/2 cups Buttermilk
• 2-1/2 teaspoons Baking Soda
• 2 Tablespoons Milk
• Melted Butter, For Brushing On Loaves (optional)

1. Cream egg and sugar together in a large mixing bowl.
2. Mix flours and salt with a whisk to blend. Add flour mixture alternating with buttermilk into the creamed mixture until everything is added to the mixer. Mix baking soda with the 2 Tablespoons of milk and add it to the batter. Gently mix until just combined. Pour into two greased loaf pans and bake at 350 degrees F for 40-45 minutes or until a toothpick comes out clean. Butter tops of bread and cool.
3. Slice and serve with your favorite butter topping. Lightly sweet and delicious!!

egg, sugar, whole wheat graham flour, flour, salt, buttermilk, baking soda, milk, butter

Taken from tastykitchen.com/recipes/breads/soft-graham-bread/ (may not work)