Soft Monster Cookies

• 1 stick Butter
• 1/2 cups Brown Sugar
• 1/4 cups White Sugar
• 3/4 cups Creamy Peanut Butter
• 1 whole Egg
• 1 teaspoon Vanilla
• 1/2 teaspoons Baking Soda
• 1-1/4 cup All-purpose Flour
• 1/2 cups Quick Cooking Oats
• 3/4 cups Mini M&Ms
• 1/4 cups Mini Chocolate Chips
• 1/4 cups Peanut Butter Chips

1. Preheat the oven to 350u0b0F.
2. Start by combining the butter, brown and white sugars in a large bowl using a hand/stand mixer or your own brute strength. Add the peanut butter, stir again. Add the egg and stir. Add vanilla and stir.
3. Measure in the baking soda and flour and stir just until combined. Stir in the oats, m&ms, chocolate chips and peanut butter chips.
4. Scoop using a cookie scoop or 2 teaspoons measuring about 2 tablespoons onto a cookie sheet lined with a Silpat mat or sprayed with cooking spray (just in case). Press down gently as they do not spread on their own.
5. Bake for 9-10 minutes but no longer. You want these to stay soft. Remove from the oven and let cool on the cookie sheet for 2-3 minutes then move to a cooling rack.
6. Enjoy with a big glass of milk!
7. Recipe from Sally's Baking Addiction.

butter, brown sugar, ubc, peanut butter, egg, vanilla, baking soda, allpurpose, quick cooking oats, ubc, ubc

Taken from tastykitchen.com/recipes/desserts/soft-monster-cookies/ (may not work)