Soft Peanut Butter Monster Cookies

• 1 stick Sweet Cream Salted Butter, Softened
• 1/2 cups Brown Sugar
• 1/4 cups White Sugar
• 3/4 cups Creamy Peanut Butter
• 1 whole Egg
• 1 teaspoon Vanilla
• 1/2 teaspoons Baking Soda
• 1-1/4 cup Flour
• 1/2 cups Quick Oats
• 1 cup Peanut Butter M&Ms
• 1/2 cups Chocolate Chips
• 1/4 cups Peanut Butter Chips

1. Preheat oven to 350u0b0F. Combine softened butter and brown and white sugar in a stand mixer mixing bowl. Add peanut butter, egg and vanilla, followed by baking soda and flour. Do not over-mix.
2. Add in oats, m&ms, chocolate chips and peanut butter chips. Scoop out cookies into 24 balls on parchment-lined baking sheets and press lightly to flatten.
3. Bake for no more than 10 minutes. Allow to rest 6 minutes on baking sheets before transferring to cooling rack.

sweet cream, brown sugar, ubc, peanut butter, egg, vanilla, baking soda, flour, oats, peanut butter, chocolate chips, ubc

Taken from tastykitchen.com/recipes/desserts/soft-peanut-butter-monster-cookies/ (may not work)