Soft Peanut Butter Oatmeal Cookies

• 2 cups All-purpose Flour
• 2 teaspoons Baking Soda
• 1-1/4 teaspoon Salt
• 1 cup Unsalted Butter, Softened
• 1 cup Peanut Butter
• 1 cup Sugar
• 2/3 cups Brown Sugar
• 1/2 teaspoons Vanilla Extract
• 2 Eggs
• 1/2 cups Rolled Oats
• 1 cup Peanut Butter Chips

1. 1. Combine flour, baking soda, and salt in a bowl and set aside.
2. 2. In the bowl of your mixer cream butter, peanut butter, sugar, and brown sugar until creamy.
3. 3. Add vanilla, and eggs one at a time. Slowly add oats and peanut butter chips.
4. 4. Place the dough in the refrigerator to chill for about 15 minutes. I just put in the whole mixer bowl.
5. 5. Preheat oven to 350u0b0F.
6. 6. Using a large cookie scoop (3 tablespoons) drop dough onto a plate of mini Reese's Pieces and form into a thick cookie disc by smashing down the dough ball a bit. I fit 6 cookies on a baking sheet.
7. 7. Bake for 10 minutes.

allpurpose, baking soda, salt, unsalted butter, peanut butter, sugar, brown sugar, vanilla, eggs, rolled oats, peanut butter

Taken from tastykitchen.com/recipes/desserts/soft-peanut-butter-oatmeal-cookies/ (may not work)