Soft, Sour Cream Scones

• 1-3/4 cup All-purpose Flour
• 1/4 cups Sugar
• 2 teaspoons Baking Powder
• 3/4 teaspoons Baking Soda
• 1/2 teaspoons Salt
• 2 Tablespoons Cold Butter
• 1 whole Egg, Lightly Beaten
• 3/4 cups Sour Cream
• 1 teaspoon Grated Lemon And/or Orange Peel
• 1 cup Mix-ins Of Your Choice, See Above For Suggestions

1. 1. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt; cut in butter until mixture resembles coarse crumbs.
2. 2. Whisk the egg, sour cream, lemon peel and orange peel; stir into the crumb mixture just until moistened.
3. 3. Stir in whatever you want (chocolate chips and peanut butter, coconut and blueberries, white chocolate chips and strawberries, etc.). Turn onto a floured surface; knead 10 times. (Sometimes I add the extra stuff after kneading it!)
4. 4. Roll out with rolling pin into a circle, on a floured surface. Then, I use a pizza cutter to cut triangles and place each scone onto a cookie sheet. Sometimes, I make two small circles and make mini scones. Sprinkle scones with a little extra sugar for a crunch. Bake at 400u0b0F for 15 minutes or until golden brown.
5. Note: I often make a glaze for these using powdered sugar, milk or cream, lemon or orange juice, and a tad bit of vanilla.

allpurpose, ubc, baking powder, baking soda, salt, butter, egg, ube, mixins of

Taken from tastykitchen.com/recipes/breads/soft-sour-cream-scones/ (may not work)